Thirty Minute Rolls
Thirty Minute Rolls is an moderately easy dinner. Made with 1 pkg. yeast, 1 c. warm water, 1/2 tsp. salt, 1 tbsp. oil and 2 c. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve yeast in warm water.
Add other ingredients and mix well.
Turn onto floured surface and knead.
Roll to half-inch thickness and cut into rolls.
Place into oiled pan, flipping to oil the tops.
Let rise for 30 minutes in warm place.
Bake at 450Β° until brown.
Brush with butter to make soft.
Makes 12 to 16 rolls.
Doubles easily.
π· Perfect Pairings
Complete your meal with these
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