Thin Peach Tart
Thin Peach Tart is an moderately easy dinner. Made with 3/4 c. all-purpose flour, 3 tbsp. unsalted margarine, 1/4 tsp. vanilla flavoring, 2 peaches, sliced and unpeeled and 1/2 tsp. vanilla flavoring, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Combine flour and salt in bowl. Cut in margarine with pastry blender until mixture resembles coarse meal.
Sprinkle with water and 1/4 teaspoon vanilla.
Stir with fork until all dry ingredients are moistened.
Shape dough into ball and press into lightly greased pie plate. Set aside. Combine peaches, apple juice, 1/2 teaspoon vanilla and 1 tablespoon brown sugar, tossing well. Arrange peaches in concentric circles on dough, starting 1-inch from edge.
Sprinkle with 2 teaspoons brown sugar. Bake at 400Β° for 25 minutes or until golden and crisp.
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