Thin Corn Fritters
Thin Corn Fritters is an easy dinner. Made with 4 ears cooked corn, 1/4 tsp. salt, 1/2 tsp. sugar, 2 eggs, separated and dash of pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cut down the rows of corn.
Press out the pulp and milk.
Into the corn, stir the seasonings.
Slightly beat egg yolks and add to the mixture.
Beat egg whites to a thick foam and blend into the corn mixture.
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