Thin Chicken Dumplings
Thin Chicken Dumplings is an easy dinner. Made with 2 1/2 c. flour, 1 1/2 tsp. salt, 1 tbsp. shortening and 1 egg, beaten with enough water to make 2/3 c. liquid, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix flour and salt in a mixing bowl.
With pastry blender, blend in shortening (or butter).
Beat egg and add enough water to make 2/3 cup of liquid.
Mix all together with a fork.
Knead into a smooth ball.
Divide in half.
Roll as thin as possible with a rolling pin.
Cut in 1-inch squares and drop in hot chicken broth. Simmer 30 minutes.
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