Thick White Sauce
Thick White Sauce is an easy dinner. Made with 4 qt. milk, 1 lb. butter or margarine, 12 to 16 oz. flour and 1 1/2 tbsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Melt butter or margarine.
Remove from heat.
Add flour; stir until smooth.
Add salt, then hot milk gradually, stirring constantly.
Cook and stir until smooth and thick, about 15 to 20 minutes.
π· Perfect Pairings
Complete your meal with these
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