Thick White Sauce
Thick White Sauce is an easy dinner. Made with 4 qt. milk, 1 lb. butter or margarine, 12 to 16 oz. flour and 1 1/2 tbsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Melt butter or margarine.
Remove from heat.
Add flour; stir until smooth.
Add salt, then hot milk gradually, stirring constantly.
Cook and stir until smooth and thick, about 15 to 20 minutes.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment