Thick Vegetable Soup
Thick Vegetable Soup is an moderately easy dinner. Made with 3 lb. beef cubes, 2 qt. water, 2 lb. carrots, peeled and sliced, 4 lb. potatoes, peeled and cubed and 2 (8 oz.) cans tiny white onions or 2 large fresh onions, diced, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook for 1 hour in a 350Β° oven the beef cubes and water.
Add remaining ingredients; cook until vegetables are tender and done. Add more water to make a medium consistency of soup.
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