Thick Fruit Salad
Thick Fruit Salad is an moderately easy dinner. Made with 3 cans chunk pineapple (20 oz.), 3 cans mandarin oranges, 1 jar cherries, 3 bananas and 1 small box vanilla pudding (not instant), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain the fruit and use the juice instead of milk to cook the pudding, using 4 1/2 cups of juice.
Add orange juice if you don't have enough from the fruit.
Cook until thick.
Cool completely. Add all of the fruit, except the bananas, which you will add when you serve.
Keep in refrigerator.
This is enough for a 9 x 13-inch cake pan.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment