The Whole Jar of Peanut Butter Cookies

Name: The Whole Jar of Peanut Butter Cookies
Yield: 30
Ingredients: 1 cup butter, softened; 1 cup white sugar; 1 cup packed brown sugar; 2 eggs; 1 egg yolk; 2 teaspoons vanilla extract; 1 (18 ounce) jar peanut butter; 2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup chopped peanuts

👥 30 servings 👁️ 21 views

This cookie got its name because a whole 18-ounce jar of peanut butter is used to make it. It is the creamiest, moistest cookie I have ever had, and bound to be a favorite with anyone who makes them. Just don't over bake them!

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🔗 Recipe adapted from AllRecipes

#Cookie #Dessert

📊 At a Glance

Serves 30

Difficulty Medium

Nutrition Facts

Servings per recipe 30

Serving size 1 serving

Amount per serving

Calories 272

% Daily Value*

Total Fat 17.5g 22%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 210mg 9%

Total Carbohydrate 24.5g 9%

Dietary Fiber 1.6g 6%

Total Sugars 15.6g

Protein 6.9g 14%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a large bowl, cream butter, white sugar, and brown sugar until smooth.

Add the eggs, yolks, and vanilla; mix until fluffy.

Stir in peanut butter.

Sift together the flour, baking soda, and salt; stir into the peanut butter mixture.

Finally, stir in the peanuts.

Refrigerate the dough for at least 2 hours.

Preheat oven to 350 degrees F (175 degrees C).

Lightly grease a cookie sheet.

Roll dough into walnut sized balls.

Place on the prepared cookie sheet and flatten slightly with a fork.

Bake for 12 to 15 minutes in the preheated oven.