The Sherry Cake
The Sherry Cake is an moderately easy dinner. Made with 1 (1 lb. 3 oz.) pkg. yellow cake mix, 1 pkg. instant vanilla pudding, 4 eggs (don't bother to beat them), 3/4 c. salad oil and 3/4 c. sherry, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Beat mixture for 5 minutes on medium speed.
Pour it into a greased tube cake pan or mold and bake it for 45 minutes at 350Β°. Dust with powdered sugar and fill center with fresh or frozen strawberries.
π· Perfect Pairings
Complete your meal with these
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