The Salad
The Salad is an impressive dinner. Made with lettuce (iceberg, bibb and/or romaine), spinach, 1 large can artichoke hearts, drained and quartered, 1 large can lesueur peas, drained and 1 large red onion, thinly sliced, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Combine oil, vinegar, salt, sugar and pepper.
In this mixture, marinate artichoke hearts, peas and onions overnight. Before serving salad, tear washed and chilled greens and place in a glass serving bowl.
Add Bleu cheese, mandarin oranges, avocados and marinated vegetables.
Toss well and serve.
π· Perfect Pairings
Complete your meal with these
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