The Real Reuben

Name: The Real Reuben
Prep time: 5 min
Cook time: 3 min
Yield: 1
Ingredients: 2 slices dark rye bread; 1/4 pound thinly sliced corned beef; 3 ounces sauerkraut, drained; 2 slices Swiss cheese; 1/4 cup thousand island dressing

⏱️ Ready in 8 min 🥄 Prep 5 min 🔥 Cook 3 min 👥 1 servings 👁️ 1 views

Dark pumpernickel rye, heaped corned beef, drained sauerkraut and imported Swiss cheese make this sandwich something special.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Dinner

📊 At a Glance

Prep 5 min

Cook 3 min

Serves 1

Difficulty Easy

🛒 Ingredients

2 slices dark rye bread

1/4 pound thinly sliced corned beef

3 ounces sauerkraut, drained

2 slices Swiss cheese

1/4 cup thousand island dressing

Nutrition Facts

Servings per recipe 1

Serving size 1 serving

Amount per serving

Calories 874

% Daily Value*

Total Fat 58.7g 75%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 2716mg 118%

Total Carbohydrate 52.8g 19%

Dietary Fiber 5.9g 21%

Total Sugars 17.3g

Protein 36g 72%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place bread on baking sheet or broiling pan.

Layer corned beef, sauerkraut and cheese on top of bread slices.

Broil on high heat for 3 to 4 minutes, until cheese has melted.

Serve hot with Thousand Island dressing.