"The Punch Bowle"
"The Punch Bowle" is an easy dinner. Made with 2 large cans chunk pineapple, juice included or fresh strawberries in season, 1/5 of sauterne, vodka and champagne, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Put fruit in punch bowl.
Add Sauterne. Refrigerate overnight. Pour more Sauterne, 1/2 fifth vodka and add bottle of champagne right before serving.
Serve cold by filling punch bowl with ice.
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