The Macaroni Routine
The Macaroni Routine is an moderately easy dinner. Made with 2 c. elbow macaroni, cooked, 4 eggs, slightly beaten, 2 c. milk, 2 tbsp. chopped parsley and 1 small can pimiento, minced, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
👨🍳 Instructions
Saute onion lightly in small amount of butter.
Combine all ingredients, adding the macaroni last.
If too dry or too wet, add more milk or bread accordingly.
Pour into an oiled casserole dish and bake in a 400° oven until it bubbles, then turn oven down to 325° until the middle is done.
It is better baked longer time at the lower temperature.
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