The Feed Bag's White Chili
The Feed Bag'S White Chili is an impressive dinner. Made with 9 c. chicken broth, 1 medium onion, chopped, 3 ribs celery, chopped, 1/2 c. red bell pepper, chopped and 1/2 c. yellow bell pepper, chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
In a large soup kettle, bring chicken broth to a simmer.
Add onions, celery, peppers, tomatoes, chilies, beans, cumin, oregano, cloves and cayenne pepper. Simmer for 1 1/2 to 2 hours. Add chicken. Heat through. Garnish each serving with a sprinkle of grated Monterey Jack cheese. Makes 8 to 10 servings.
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