The Easiest Lasagna

The Easiest Lasagna

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The Easiest Lasagna is an moderately easy dinner. Made with 1 lb. lean ground turkey, 1 (30 oz.) jar chunky spaghetti sauce with mushrooms and onions, 1 (16 oz.) container low-fat cottage cheese, 1/2 tsp. oregano and 8 oz. uncooked lasagna noodles, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Brown turkey in medium skillet; drain.

Add spaghetti sauce and 1 cup water.

Boil; reduce heat and simmer for 5 minutes. Lightly spray 9 x 13-inch pan with vegetable cooking spray. Spread 1 1/2 cups sauce on bottom.

Arrange 1/2 the uncooked noodles on sauce.

Spread with half cottage cheese.

Sprinkle with half the oregano and Mozzarella cheese.

Repeat layers with remaining ingredients.

Cover with foil; refrigerate overnight. Uncover.

Bake at 350Β° for 50 to 60 minutes and cheese is lightly golden.

Remove from oven and let stand 10 to 15 minutes before serving.

Makes 12 servings.

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