The Dessert without a Name
The Dessert Without A Name is an moderately easy dinner. Made with 1/3 c. butter, melted, 1/3 c. sugar, 2 c. graham cracker crumbs, 1/2 gal. vanilla ice cream (brick style) and 1 1/2 bars german sweet chocolate (do not substitute brand), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix together the first 3 ingredients and press into a 9 x 13-inch pan.
Freeze.
Slice ice cream about 1 inch thick and lay on crust.
Freeze.
π· Perfect Pairings
Complete your meal with these
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