The Chili Pot
The Chili Pot is an moderately easy dinner. Made with 2 lb. extra lean ground beef, 3 medium onions, chopped, 1 1/2 c. plus 1 tsp. fresh garlic, minced, 1 large red bell pepper (1 c.) and 1 can (28 oz.) whole tomatoes with thick tomato purée, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cook beef, onions, red pepper and garlic in 3-quart Dutch oven over medium heat until onions are tender and beef loses pink color.
Add rest of ingredients.
Reduce heat to low and simmer uncovered until flavors are blended.
Serve with toppings.
Makes 6 servings.
🍷 Perfect Pairings
Complete your meal with these
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