The Cake That Won't Last
The Cake That Won'T Last is an moderately easy dinner. Made with 2 c. all-purpose flour, 1 tsp. cinnamon, 1 tsp. baking soda, 1 tsp. salt and 2 c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Add all ingredients.
Stir well, but do not beat.
Pour into Bundt cake pan.
Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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