The Big "B" Crab Cakes
The Big "B" Crab Cakes is an moderately easy dinner. Made with 1 lb. lump crab meat, 1/4 c. mayonnaise, 1 tsp. prepared mustard, 6 to 8 saltines, crushed and 1 tsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine gently.
Do not break lumps.
Bake 15 minutes at 375Β°. Then broil remaining 5 minutes.
Careful not to burn.
π· Perfect Pairings
Complete your meal with these
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