The Best Wild Rice Casserole(Serves 8 To 10)
The Best Wild Rice Casserole(Serves 8 To 10) is an moderately easy dinner. Made with 1 c. uncooked wild rice, 1 can mushroom soup, 1 can cream of chicken soup, 1 large can sliced mushrooms and 2 beef bouillon cubes, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Pour 4 cups boiling water over wild rice and let stand for 15 minutes.
Drain and add mushroom soup, cream of chicken soup and drained mushrooms.
Dissolve bouillon cubes in 1 cup boiling water with 1 crumbled bay leaf.
Season with celery salt, garlic salt, pepper, onion salt and paprika.
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