The Best Summer Cake
The Best Summer Cake is an easy dinner. Made with 1 box yellow cake mix, 8 oz. can crushed pineapple, large box french vanilla instant pudding mix (or 2 small boxes), 16 oz. cool whip topping and 1/2 c. chopped walnuts, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
In a 13 x 9-inch pan, bake cake mix according to box direction.
While slightly warm, poke holes in cake with a wooden spoon handle and press down flatten cake.
Pour crushed pineapple, including juice and spread evenly.
Prepare pudding according to box directions, but subtract 1 cup milk.
Pour and spread evenly over pineapple.
Top with Cool Whip and walnuts.
Refrigerate 1 hour prior to serving.
π· Perfect Pairings
Complete your meal with these
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