The Best Quiche
The Best Quiche is an moderately easy dinner. Made with 9-inch pie crust, 1 tbsp. butter or margarine, 12 slices bacon, 1/4 lb. (1 cup) swiss, gruyere or havarti cheese, shredded and 4 eggs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Spread pie crust with butter or margarine.
In 12-inch skillet over medium low heat, cook bacon slices.
Drain on paper towels. While still warm, roll 6 slices, one at a time, to form "roses". Keep warm.
Crumble remaining slices, sprinkle with cheese on pie crust.
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