The "Ah!" Salad
The "Ah!" Salad is an moderately easy dinner. Made with 1 tomato, washed, cored and diced, 1 avocado, peeled, diced 1/4-inch and treated with lemon juice, 8 oz. turkey breast, cooked and diced into 1/4-inch pieces, 6 oz. blue cheese, crumbled and 6 oz. cabbage, savoy, shredded thin (marinate in french dressing), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Cook bacon until brown and crispy.
Remove.
Drain on absorbent paper.
Place the romaine lettuce on plate.
Arrange the vegetables, turkey and cheese into long strips on top of the romaine lettuce.
The cabbage should be set in one long strip through the center.
Garnish with the bacon.
Serve with French dressing.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment