The Abdullah Appetizer
The Abdullah Appetizer is an easy dinner. Made with 16 oz. box elbow macaroni, 12 oz. can pink salmon, 8 oz. sour cream, 8 oz. spicy brown mustard and 8 oz. mayonnaise, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil water in large casserole.
Add macaroni; cook until tender.
Drain water from macaroni.
Mix sour cream, mustard and mayonnaise in a bowl.
Mix with macaroni.
Chop up pink salmon; mix it together and serve.
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