Thanksgiving Stuffing
Thanksgiving Stuffing is an moderately easy dinner. Made with 1 lb. pork sausage (bob evans mild), 1 c. chopped celery, 1/2 c. chopped onion, 1/4 lb. (1 stick) butter and 1 loaf white bread, cubed and dried, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Fry sausage. Pour off grease, drain on paper towels.
Place in frying pan butter, celery and onion and fry until celery is soft. Pour over breadcrumbs.
Add sausage.
Mix together milk and eggs. Pour over crumbs and add poultry seasoning, to taste.
Add mushroom pieces chopped fine.
Stuff turkey and enjoy.
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