Thanksgiving Fruitcake
Thanksgiving Fruitcake is an impressive dinner. Made with 1 c. oil, 1 c. firmly packed brown sugar, 4 eggs, separated, 2 tsp. allspice and 2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Mix oil, sugar, and egg yolks in large mixing bowl.
Beat well for approximately 2 minutes.
Sift allspice, cinnamon, and cloves together.
Add salt, baking powder and 2 cups of flour. Add flour mixture alternately with the fruit juice to the first mixture.
Mix 1 cup flour with the fruits and nuts.
Add to the batter.
Beat 4 egg whites until stiff.
Fold beaten egg whites into the batter mixture.
Pour batter into a 10 inch tube pan. Bake at 275Β° for 4 hours.
π· Perfect Pairings
Complete your meal with these
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