Thailand Chicken
Thailand Chicken is an moderately easy dinner. Made with 5 boned, skinless chicken breasts, 1 can cream of mushroom soup, 2 tbsp. soy sauce, 1 chopped bell pepper and 1 chopped green onion, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut chicken into bite size pieces and brown lightly.
Mix remaining ingredients and pour over chicken.
Simmer 15 minutes and serve over rice.
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