Thai Salmon

In a well oiled skillet or stir-fry pan, heat and cook salmon over medium heat for 5 minutes on each side.

While salmon is cooking, chop 2 green onions and mince 1 clove of garlic.

Add green onions and garlic to pan and cook with salmon for an additional 6 to 8 minutes, turning salmon as needed to cook evenly.

When salmon is done, reduce heat.

Using the back of a spoon, spread Thai red curry paste on each side.

Heat salmon for 1 additional minute on each side.

Squeeze the juice of half a lime on salmon and transfer to plates.

Garnish each plate with 1/4 lime and a whole green onion.