Thai Ribbons

Thai Ribbons

⏱️ Ready in 1h 26m πŸ₯„ Prep 14 min πŸ”₯ Cook 1h 12m πŸ‘₯ 4 servings 🌍 Thai πŸ‘οΈ 19 views

Thai Ribbons is an moderately easy Thai international dish you can prepare in about 1 hour 26 minutes. Made with . beef flank steak, c. teriyaki sauce, . finely chopped ginger, . vegetable oil and garlic, minced, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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#Thai #Dinner
πŸ‘¨β€πŸ³ Instructions

Soak 30 (6-inch) bamboo skewers.

Combine teriyaki sauce, ginger, oil, garlic and red pepper.

Cut steak across grain into 1/4-inch thick slices.

Place meat in plastic bag.

Pour marinade over steak and marinate in bag up to 2 hours.

Thread slices on bamboo skewers.

Place on rack in broiler pan 3 to 4-inches from heat.

Broil 2 minutes on each side.

Sprinkle with sesame seed. (Can substitute chicken or pork.)

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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