Thai Pineapple Punch
Thai Pineapple Punch is an impressive dinner. Made with 8 medium pineapple, 1/2 c. lemon juice or lime juice, 1/4 c. maraschino cherry juice, 3 c. sugar and 1 c. water, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil 1 cup water and sugar until a thick syrup is formed. Strain.
Set aside to cool.
Using a pineapple cutter, cut each pineapple into the shape of a bowl.
Chop pineapple pulp into fine pieces. Pour over the hot water.
Squeeze pineapple pulp.
Strain juice.
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