Thai Fried Won Ton
Thai Fried Won Ton is an moderately easy dinner. Made with 1 c. ground pork, 1 tbsp. minced white onion, 1 tsp. garlic salt, 1/2 tsp. fish sauce and 1/2 tsp. minced coriander, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
In a bowl mix ground pork with minced white onion, garlic salt, minced coriander, fish sauce, egg, pepper and dash of m.s.g. Place about 1 teaspoon of pork mixture in the center of the won ton skin.
Fold over.
Bring the two corners around in shape of won ton and press corners of wrapper together (seal with egg yolk).
Fry in deep hot oil for 3 to 5 minutes.
Drain on paper towel.
Seve with sweet and sour sauce.
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