Thai Chicken with Basil
Thai Chicken With Basil is an moderately easy Thai international dish you can prepare in about 1 hour 12 minutes. Made with skinless boneless chicken breast halves (about 1 lb.), . vegetable oil, garlic, finely chopped, red or green jalapeño chilies, seeded and finely chopped and . fish sauce, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Cut each chicken breast half into 4 pieces
Heat oil in wok or 12 inch skillet over medium high heat
Cook garlic and chilies in oil, stirring constantly, until garlic is golden brown
Add chicken; stir-fry 8 to 10 minutes or until chicken is no longer pink in center
Stir in fish sauce and sugar
Sprinkle with basil and mint
This has 5 grams carbohydrates.
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