Thai Chicken Curry

Name: Thai Chicken Curry
Prep time: 10 min
Cook time: 23 min
Yield: 4
Ingredients: 1 coconut milk; 3 potatoes; 3 nam pla; 1 curry powder; 1/4 clove; 1 boneless chicken

⏱️ Ready in 33 min 🥄 Prep 10 min 🔥 Cook 23 min 👥 4 servings 👁️ 1 views

Thai Chicken Curry is an moderately easy dinner you can prepare in just 33 minutes. Made with coconut milk, potatoes, nam pla, curry powder and clove, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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📊 At a Glance

Prep 10 min

Cook 23 min

Serves 4

Difficulty Medium

🛒 Ingredients

1 coconut milk

3 potatoes

3 nam pla

1 curry powder

1/4 clove

1 boneless chicken

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 573

% Daily Value*

Total Fat 38.6g 49%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1163mg 51%

Total Carbohydrate 32.2g 12%

Dietary Fiber 4.1g 15%

Total Sugars 0g

Protein 27.2g 54%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Combine cocnut milk, potatoes, nam pla, curry powder, and cloves.

Simmer 15 minutes.

Add chicken; cover, increase heat and cook until chicken and potatoes are tender, about 8 minutes.

Stir occasionally.

Serve with rice.