Thai Carrots
Thai Carrots is an moderately easy dinner. Made with 2 lb. carrots, 1 c. sugar, 3/4 c. vinegar, 1/2 c. salad oil and 1 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Stir all together. Put in carrots and marinate in refrigerator for 24 hours. Serve cold.
π· Perfect Pairings
Complete your meal with these
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