Thai Beef Stir-Fry
A blazing-fast Thai stir-fry of beef with red chili, oyster sauce, and a generous handful of basil. Smoky wok hei in under ten minutes.
π Recipe adapted from TheMealDB
Heat a wok or large frying pan until smoking hot.
Pour in the oil and swirl around the pan, then tip in the beef strips and chili.
Cook, stirring all the time, until the meat is lightly browned, about 3 mins, then pour over the oyster sauce.
Cook until heated through and the sauce coats the meat. stir in the basil leaves and serve with plain rice.
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