Texas-Size Almond Crunch Cookies
Texas-Size Almond Crunch Cookies is an impressive dinner. Made with 1 c. sugar, 1 c. sifted powdered sugar, 1 c. butter or margarine, softened, 1 c. vegetable oil and 2 eggs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Combine sugar, powdered sugar, butter and vegetable oil in a large mixing bowl.
Beat at medium speed with electric mixer until blended.
Add eggs and almond extract, beating well.
Combine flour, soda, salt and cream of tartar.
Gradually add to creamed mixture, beating just until blended after each addition.
Stir in almonds and brickle chips.
Chill 3 to 4 hours.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment