Texas Sheet Cake
Texas Sheet Cake is an moderately easy dinner. Made with 1 c. butter (not margarine), 1/4 c. cocoa, 1 c. water, 1/2 c. buttermilk and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Use a teflon cookie sheet with sides (a jelly roll pan). Grease and flour pan lightly.
Heat to boiling butter, cocoa and water.
Pour into mixing bowl.
Beat in 2 eggs and add buttermilk, vanilla, soda and vinegar.
Next, mix in sugar, flour and salt until well blended.
Pour into pan and bake at 375Β° for 20 to 25 minutes.
Check after 15 minutes.
π· Perfect Pairings
Complete your meal with these
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