Texas Sheet Cake
Texas Sheet Cake is an moderately easy dinner. Made with 2 c. flour, 2 c. sugar, 1/2 c. margarine or butter, 1/3 c. cooking oil and 4 tbsp. cocoa, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Heat oven to 400Β°.
Grease and flour jelly roll pan.
Stir together in a large bowl the sugar and flour; set aside.
In a saucepan, melt together the margarine, cocoa, cooking oil and water.
Bring to a boil over low heat, watching carefully so the cocoa doesn't scorch.
Pour the hot cocoa mixture over the sugar and flour mixture.
Beat the eggs slightly and add.
Add the remaining ingredients.
Bake for 15 to 20 minutes.
Frost while warm with Texas Frosting.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment