Texas Rum Cake
Texas Rum Cake is an moderately easy dinner. Made with 1 pkg. yellow cake mix, 1 pkg. vanilla pudding (not instant), 4 eggs, some pecans and 1/2 c. rum, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together cake mix, pudding, eggs, rum, water and oil for 2 minutes.
Pour into tube pan, greased and lined with the pecan halves.
Bake at 325Β° for 1 hour.
Cool cake for 5 minutes, then pour glaze over it.
π· Perfect Pairings
Complete your meal with these
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