Texas Potatoes
Texas Potatoes is an moderately easy dinner. Made with 1 large (2 lb.) bag or 3 small cartons frozen shredded hash browned potatoes, thawed, 1/2 c. butter, melted, 1 tsp. pepper, 2 tsp. salt and 1/2 c. onion, chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix thoroughly all ingredients but the last 2.
Place in a 9 x 13-inch baking dish; top with crushed corn flakes and dot with butter.
Bake, uncovered, at 350Β° for 45 minutes.
Serves 8 to 10.
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