Texas Potatoes
Texas Potatoes is an moderately easy dinner. Made with 1 1/2 lb. hash brown potatoes, thawed, 1 can cream of chicken soup, 1/2 can milk, 8 oz. sour cream and 1/4 c. butter, melted, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix potatoes, butter, sour cream, milk, soup and 1/2 cheese.
Save other half for top.
Pour in 9 x 13-inch baking dish.
Bake in 375Β° oven for 45 minutes.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment