Texas Potatoes
Texas Potatoes is an moderately easy dinner. Made with 2 lb. frozen hash browns, 1/2 c. chopped fine onions, salt and pepper, 1 can cream of celery or chicken soup and 1 (8 oz.) carton sour cream, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together.
Put in 9 x 12-inch buttered pan.
Top with 1/2 cup crushed corn flakes and 1/4 cup melted butter.
Bake 1 hour at 350Β°.
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