Texas Potatoes
Texas Potatoes is an moderately easy dinner. Made with 2 (12 oz.) pkg. frozen hash brown potatoes, 2 c. sour cream, 1 can cream of chicken soup, undiluted, 2 tbsp. margarine, melted and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Place potatoes in a colander; let stand until completely thawed and excess moisture has drained off.
Combine sour cream, soup and margarine; mix well.
Add salt, pepper, onion and cheese; mix well. Blend in potatoes.
Place mixture in a greased shallow 2-quart casserole.
Mix cornflakes with melted butter and sprinkle on top. Bake uncovered in preheated oven at 350Β° for about 50 minutes or until golden brown and bubbly.
Assemble no more than 2 hours before it goes into oven for best results.
Serves 8.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/8673715-5ddf04156e2f4027bcccb757f97f7fcf.jpg)
:focal(999x679:1001x681)/5365209-margarita-cocktail-Chef-Mo-1x1-1-3f296c6ac4fc47d89d35148d0d5dd519.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment