Texas Pecan Pie
Texas Pecan Pie is an moderately easy dinner. Made with 1 c. pecans, halves or chopped, 3 eggs, 1/2 c. sugar, 1 c. corn syrup (light or dark) and 1/8 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs.
Add sugar and syrup, then salt and vanilla.
Add melted butter.
Place pecans on bottom of unbaked pie crust.
Add filling.
Bake at 350Β° for 50 to 60 minutes.
Nuts rise to the top to form crusted layer.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment