Texas Pecan Cake
Texas Pecan Cake is an moderately easy dinner. Made with 3 c. sugar, 3 1/2 sticks butter or margarine, 7 eggs, separated, 5 c. cake flour (dredge fruit and nuts in additional 1/2 c. flour) and 2 oz. lemon extract, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar, butter, egg yolks and lemon extract.
Add flour and baking soda mixture.
Mix well.
Fold in fruit and nuts that have been dredged in flour.
Beat egg whites until stiff and fold into batter.
π· Perfect Pairings
Complete your meal with these
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