Texas Pecan Cake
Texas Pecan Cake is an moderately easy dinner. Made with 1 tsp. soda, 5 c. cake flour, 3 c. sugar, 1 qt. chopped pecans and 1 lb. butter, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cream the butter and sugar.
Add beaten egg yolks.
Gradually add flour, soda and fruit which has been dredged in part of flour. Add other ingredients.
Lightly fold in stiffly beaten egg whites.
Bake in tube pan, lightly greased and lined with wax paper.
Use foil over and under pan.
Bake for 4 hours at 250Β°.
π· Perfect Pairings
Complete your meal with these
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