Texas Pancakes
Texas Pancakes is an impressive dinner. Made with 2 tbsp. butter or margarine, 3/4 c. chopped onion, 1 clove garlic, minced, 3 tbsp. flour and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
In skillet heat butter.
Add onion and garlic; cook over low heat until tender, but not brown.
Turn into mixing bowl; cool. Stir in egg yolks, mixing to blend well.
Combine flour, salt, pepper and chili powder.
Stir into onion mixture.
Stir in corn. Peel and grate potatoes; place in cold water for 5 minutes. Squeeze as dry as possible, then drain thoroughly on paper towels. Beat egg whites with cream of tartar until stiff but not dry.
Add potatoes to corn mixture; blend well.
Fold in egg whites.
In skillet heat about 1/4 inch oil.
Form batter into 3 inch pancakes. Cook until brown; flip over.
π· Perfect Pairings
Complete your meal with these
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