Texas Pancakes
Texas Pancakes is an impressive dessert you can prepare in about 1 hour 48 minutes. Made with . butter or margarine, c. chopped onion, garlic, minced, . flour and . salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
In skillet heat butter.
Add onion and garlic; cook over low heat until tender, but not brown.
Turn into mixing bowl; cool. Stir in egg yolks, mixing to blend well.
Combine flour, salt, pepper and chili powder.
Stir into onion mixture.
Stir in corn. Peel and grate potatoes; place in cold water for 5 minutes. Squeeze as dry as possible, then drain thoroughly on paper towels. Beat egg whites with cream of tartar until stiff but not dry.
Add potatoes to corn mixture; blend well.
Fold in egg whites.
In skillet heat about 1/4 inch oil.
Form batter into 3 inch pancakes. Cook until brown; flip over.
π· Perfect Pairings
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