Texas Melt
Texas Melt is an moderately easy dinner. Made with 1 lb. ground beef, 1/2 c. diced onions, dash of salt and pepper, 10 oz. can enchilada sauce and 1 can stewed tomatoes, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown ground beef and drain.
Add enchilada sauce, stewed tomatoes, onions, salt and pepper; bring to a boil and simmer. Spread sour cream on tortillas and fold in half.
In a 13 x 9-inch baking dish, spread enough sauce to cover bottom of pan.
Place tortillas on top of meat mixture (sauce) and pour remaining sauce over tortillas.
Top with cheeses.
Bake at 350Β° for 15 minutes.
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