Texas Jam Cake
Texas Jam Cake is an impressive dinner. Made with 1 c. margarine or butter, softened, 5 eggs, 1 c. bama strawberry preserves, 1 tbsp. baking soda and 2 tsp. ground cinnamon, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
In large mixing bowl, beat margarine and sugar until fluffy.
Add eggs, 1 at a time, beating well after each addition.
Stir in jam and preserves.
Stir together dry ingredients; add alternately with buttermilk to jam mixture.
Turn into 3 well-greased wax paper-lined 9-inch layer cake pans.
Bake 40 minutes or until wooden pick inserted near center comes out clean.
Cool 5 minutes; remove from pans.
Cool completely.
Frost with Maple Frosting.
Garnish with nuts if desired.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment